Food Service Manager in Virginia Beach, VA at PAE

Date Posted: 7/31/2020

Job Snapshot

Job Description

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Food Service Manager

Serve as the Food Service Manager for a Base Operations Support contract in the Central Virginia area. The manager shall provide overall management of the food service operations and oversee all planning, scheduling, and quality inspections of the work performed for this effort. The manager shall demonstrate and apply highly developed interpersonal, analytical, and communication (written and verbal) skills the ability to manage complex programs in a diverse and dynamic environment with short-notice tasking’s under high-pressure situations.

The Food Service Manager shall supervise a staff of approximately 70 personnel and provide overall management of the food service operations including, but not limited to the following:

  • Be responsible for management of the food services staff and infrastructure
  • Demonstrate and apply highly developed interpersonal, analytical and communication (written and verbal) skills the ability to manage complex programs in a diverse and dynamic environment with short-notice tasking’s under high pressure situations
  • Manage the preparation and delivery of quality food services, establish menus, and generally oversee all activities for daily cafeteria services and unique offerings in support of special events and Very Important Person (VIP) guests
  • Provide occupational skills to lead a dispersed food service organization
  • Demonstrate leadership of a team by ensuring cohesiveness with the unit and the client
  • Oversee expenditures to control unit financials
  • Manage schedule for efficiency in coverage of scheduled conferences and/or VIP events
  • Direct daily food service operations to provide variety and quality products
  • Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations
  • Ensure service quality by maintaining the highest level of delivery
  • Manage a professional kitchen and dining environment
  • Coordinate monthly sanitation inspections by Navy and correct any noted deficiencies
  • Implement industry best practices trends

Five (5) years management experience with three (3) years functional specific experience in food service management
o Demonstrated knowledge of industry trends and best practices with regards to food service operations.
o High School Diploma
o Strong communication and interpersonal skills
o Must possess a current TS/SCI clearance with polygraph

PAE is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran’s status, ancestry, sexual orientation, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law.

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